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We believe that a beautifully designed table includes the food and drinks you are serving. There are many fun and creative ways to set a pretty table, but one unexpected way is by matching your drinks and decor. 

Here are our favourite ways to do it: 


For a table featuring our Amalfi gingham, a Limoncello Mule like this one from Town & Country pairs perfectly. 


30mls Limoncello
30mls vodka
1 Brooklyn Crafted Lemon Lime Ginger Beer

  1. Add all the ingredients together in a Julep cup and mix. Garnish with a lemon wheel and a mint sprig.



For our preppy Blue Cane we’d choose a refreshing Blueberry Spritz like this one from Food52

45mls Cointreau (or another orange liqueur)
14mls freshly squeezed lemon juice
7 to 8 blueberries, for muddling, plus more for garnish
60mls soda water
60mls sparkling wine (like prosecco, cava, or champagne)
1 lemon wheel, for garnish


  1. In a cocktail shaker, combine orange liqueur, lemon juice, and blueberries, and muddle the ingredients.
  2. Strain into a glass over ice, and top with soda water and sparkling wine.
  3. Gently give the cocktail a stir to combine the ingredients and garnish with a lemon wheel, mint and blueberries.


For a table styled using pink we’d recommend serving your guests a Clover Club Fizz like this one from Portobello Road Gin

50mls Portobello Road London Dry Gin
Handful of fresh raspberries
20mls lemon juice
12.5mls sugar
Egg white

  1. Add all the ingredients into a cocktail shaker, with cubed ice.  
  2. Shake vigorously and then shake again without any ice. Then fine strain into glass.
  3. Garnish with a mint leaf and a raspberry cut in half.

No matter what drink you choose, set your table pretty this weekend


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